France in the Pacific Northwest A touch of French elegance and culinary tradition brought to the forests and coastlines of the region Oregon Albacore Crudo Albacore, Confit Tomatoes, Meyers Lemon, Basil, Finished with Durant Olive Oil Carlton Bone-in Pork chop Brined Pork Chop, Roasted Carrots and Carmalized Shallots , Finished with a Seasonal Fruit Mustard Sauce. Choux pastry Choux Pastry Stuffed with French Blue Earl Grey Cream Flavor Without CompromiseMenu built to deliver bold, memorable flavors while carefully avoiding all listed allergens French Croquettes croquettes served with a garlic herb aioli (GF,DF,NF) Salmon with jalapeno emulsion salmon with jalapeno emulsion, roasted purple majesty potatoes, seasonal veg (GF, DF, NF) Italian sorbet raspberry sorbet with dark chocolate (GF,NF,DF) Fennel citrus salad Fresh shaved fennel, shaved pears, preserved lemon vinegrette, and pine nuts Malfatti en Brodo spinach and ricotta dumpling in a rich rosamry and sherry stock Pomegranate Panna Cotta Vanilla Panna Cotta with Concentrated Pomegranate Wine Sauce Italian Delight Exploring the Rich Diversity and Beauty of Italian Cuisine
